CERTIFICATE IN POFESSIONAL BAKING Course Duration: 3 MONTHS [ 2 MONTHS PRACTICAL + 1 MONTH PRACTICE -3 Days in Week] Course Fees: INR 90000 Registration Fees:- INR 30000 Uniform- Chef Coat & Apron (Included) Teaching Language: English/ Hindi/ Gujarati, Campus: Ahmedabad -KEY POINTS OF THIS COURSE- Bakery Ingredients & Science: Understanding flour, fats, leavening agents, and dough conditioners. Bread & Artisan Doughs: Mastering straight dough, sponge methods, and sourdough fermentation. Cakes & Sponges: Professional production of pound cakes, travel cakes, and gateaux. French Patisserie: Advanced techniques for Macaron, and Puff Pastry. Pastry Arts: Mastering Tarts, Pies, Croissants, and Laminated Doughs. Desserts & Confectionery: Creating mousses, cheesecakes, chocolates, and truffles. Wedding & Specialty Cakes: Tiers, structure, fondant work, and sugar flowers. Bakery Management: Food safety, hygiene, costing, menu development, and business startup. -STARTING DATES- 1st week of every 3 month Seat Availability As per Registration |Any Time-Intak Allowed for outstation students DISCOUNT ON THE ABOVE TUTION FEES *ONE-TIME PAYMENT* IS INR 69300 (OFFER VALID FOR SHORT PERIOD OF TIME) -CERTIFICATE- At the conclusion of the course, you will receive a certificate from MTAC International Culinary Institute. City & Guilds exam fees extra (Optional) -REFUND/CANCELLATION POLICY- At MTAC, we value your trust and aim to ensure complete satisfaction with our programs. All the course fees are strictly non-refundable, regardless of the reason for cancellation. -TERMS AND CONDITION- 1. After registration fees, the remaining fees can be paid in 2 installments. 2. For any additional classes (out of the course), extra charges will be applicable. 3. Any external activities OR field visits organized by MTAC will be chargeable.