Viennoiseries are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients, which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks. #mtac #Brioche #Croissants #Paindecampagne #Baguettes #Mille-feuille #Paris-Brest #Croquembouche #diplomainpastryarts