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Ratatouille - A vegetable stew using courgette, aubergine, pepper, garlic, onion and tomato. This dish originated in the South of France. Diploma in Professional Culinary Arts & Entrepreneurship (international certification). Admission started for January intake. contact +91 9687587879 us.@mtacculinaryschool @chefpradipdey #mtac #culinary #cooking #artofcooking #platingart #cuisine #indiancuisine #frenchcuisine #diploma #cheflife #culinarychef