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Learn the art of Authentic Neapolitan Pizza with hands-on training from expert chefs at MTAC International Culinary School. ✔ Professional Dough Making ✔ Poolish & Fermentation ✔ Red, White & Pesto Sauces ✔ Authentic Toppings ✔ High-Temperature Baking Techniques ✔ Hands-on Practical Sessions 📅 13th–15th July 2026 💰 Workshop Fee: ₹18, 000 🚨 Only 2 Seats Left! Secure your spot before registrations close. 📍 MTAC International Culinary School 📞 +91 9687587879