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In this course, students are taught basic, intermediate and advanced Pastry & Baking techniques. The curriculum is practical hands on and we also include theoretical subjects such as Pastry, Bakery & Confectionery Commodities, Infrastructure of a Professional Pastry and Bakery , Food Hygiene & Sanitation and Costing. #mtac #patisseries #diploma #culinary #baking #ilovebaking #artofbaking #youtube #instagram #facebook