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Join our Maestro in Breads program at MTAC International Culinary School and master the techniques behind professional bread making. 🥖 Learn to prepare: ✔ Artisan Breads ✔ Healthy & Multigrain Breads ✔ Enriched Breads ✔ Puff Pastry ✔ Croissants & Viennoiserie ✔ Fermentation & Dough Handling Techniques 👨🍳 100% Hands-on Practical Training 🌱 100% Vegetarian 📖 Printed Recipes & Study Material 🎓 Certificate of Participation Whether you’re a home baker, café owner, or aspiring professional chef, this course will help you build confidence and industry-level baking skills. 📍 Limited Seats Available 📩 Enquire now to receive the complete curriculum and batch details!