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This Diwali, learn the art of creating professional chocolates from scratch! ✨ 👨🍳 What You’ll Learn: 🍫 Bonbons • Truffles • Gourmet Chocolate Bars 🍫 Kunafa & Fruit-Nut Bars 🍫 Sea Salt Caramel • Orange • Tiramisu Fillings 🍫 Chocolate techniques, finishing & costing 🎁 BONUS: One exclusive surprise chocolate item will also be taught! 🤫🍫 🔥 100% HANDS-ON | 📖 Recipe Book | 📜 Certificate 📅 2nd, 3rd & 4th October 2026 ⏰ 2:30 PM onwards 💰 ₹18, 000/- ⚠️ LIMITED SEATS – BOOK NOW! 📞 +91 96875 87879 MTAC International Culinary School Learn • Create • Celebrate this Diwali!