Diploma in Professional Egg-free Baking, Patisserie & Entrepreneurship Puff pastry is a classic pastry that's made by layering dough and butter to create a light and flaky pastry. The key to making puff pastry is the lamination process, which involves folding and rolling the dough to create thin layers of butter between the layers. The butter melts in the oven, creating steam that puffs up the layers and makes the pastry flaky. @mtacculinaryschool @chefpradipdey @chefprachipinara #mtac #pufpastry #quiches& tartlets #sweettart #chocolateraspberryflan #savourygalette #mille-feuille #spinach& cornroulade #vol-au-veny #cheesestraw #galettederois #caramelpear