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*Croissant & Sourdough Masterclass* *Date*: 07 March to 10 March, 2026 *07 March: 10.30 a.m. to 4.00 p.m.* *08 March: 10.30 a.m. to 1.30 p.m.* *09 March: 2.00 p.m. to 5.00 p.m.* *10 March: 2.00 p.m. to 5.00 p.m.* *Content* • Sourdough starter creation, feeding & maintaining. • Understanding fermentation & temperature control • Autolyse, stretch & fold techniques • Country loaf, multigrain loaf, cheese jalapeno loaf. • Complete croissant dough making from scratch • Butter block preparation & lamination • Temperature control during lamination • Classic croissant, pain au chocolat & almond croissants • Two-tone Croissants • Proofing control & honeycomb crumb structure Call for Registration ~9687587879