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SHORT TERM COURSE
MAESTRO IN COOKING
What Defines a Culinary Maestro?
A culinary maestro is more than just a skilled cook; they are visionaries who blend technique, creativity, and leadership to craft extraordinary dining experiences. Key attributes include:
Technical Mastery: Proficient in diverse cooking techniques and cuisines.
Creative Innovation: Ability to invent and reinterpret dishes with originality.
Leadership: Guides kitchen teams with authority and inspiration.
Artistic Presentation: Emphasizes the visual appeal of dishes, treating plating as an art form.
